Since I had some time this evening, I decided to also cook my lunch AND dinner for tomorrow. I have plans after work at 7 tomorrow right near my office, so I figured packing lunch and dinner would work out well! For lunch tomorrow, I'm having Baked Asparagus and Couscous. This recipe was beyond simple. Throw everything in a casserole dish, toss it in the oven, and that's it! The only snag: I couldn't find cream of asparagus soup! So, I had to substitute cream of chicken soup.
I forgot to take a picture before I started covering this in the bread crumbs, so in this photo you can see it half covered, half uncovered!
The second meal I cooked tonight was Chicken-Tortilla Casserole. Can you tell I had been craving Mexican flavors when I made my grocery list? :-) First, I mixed together soup, chiles, sour cream, and milk. Then I added in chicken, torn-up tortillas, bell pepper, tomato, and shredded cheese. I substituted whole-wheat tortillas for corn tortillas, since that's what I bought for the enchilada and quesadilla I made earlir this week. The pictures didn't turn out great but the creamy goodness looked tasty in person, I swear!