Tonight for dinner I made myself Bean Enchiladas. I got to use my blender to make the sauce:
Next, I put half of the sauce in the bottom of the pan. I put the filling into tortillas, wrapped them up, and put them into the pan. I covered them with the remaining half of the sauce, and then topped it with shredded cheese.
Baked for about twenty minutes, and that's it!
Turned out delicious! The only thing I would think about changing in the future is mashing up the pinto beans. Maybe it's just because the refried beans were so delicious, but I think I like mashed up beans better when they are in dishes like enchiladas. Otherwise, yum!!