Shrimp Tacos today turned out pretty good. It was definitely a basic recipe, but still delicious. Next time though, I definitely need to chop up the shrimp into smaller pieces - not sure why it didn't cross my (or Betty's) mind. I might also think about adding lime juice and/or cilantro! The day today was fairly uneventful, and I once again failed at exercise in the morning - but I have a 7:30am run scheduled with M which I'm excited about!
Tonight a bunch of us went out to dinner for two friends' birthday. We went to Carino's, an Italian place - and I think everyone enjoyed their meals! I had Lobster Ravioli (picture courtesy of Carino's), which was good - although the lobster flavor wasn't all that strong. I successfully saved half of it for later, and then had a few bites of the ice cream that the birthday girls got. Then when I got home I realized I needed to make lunch for tomorrow, so I quickly whipped together Mostacciolo with Sun-Dried Tomato Pesto. I had never heard of Mostacciolo before, but a quick google search told me it was basically the same thing as Penne pasta. In fact, at the store, when I looked at the box of Mostacciolo and the box of Penne, I couldn't tell them apart. So I of course went with the store-brand Penne, since it was cheaper.