I ate the Garden Vegetable Fritatta for lunch today, which promptly reminded me that I really don't like eggs all that much. It's kind of strange - but for maybe the last 6 months, eggs seem to give me a stomach ache. I had Deviled Eggs at a party a week ago and they were perfectly fine, so maybe hard-boiled eggs are okay. But scrambled eggs, eggs over easy, eggs in a breakfast sandwich, or apparently eggs as they are used in a fritatta do not get along with my stomach. Oh well.
Tonight for dinner, I attempted to make Herbed Salisbury-Mushrooms Steak. This was supposed to be accomplished by mixing ground beef, chopped mushrooms, bread crumbs, fat-free egg product, skim milk, and spices together to make a patty/steak. I failed to make the meat stay together as a burger/patty ought to:
Picture courtesy of Betty Crocker, who also listed the recipe verbatim on this website, hence me being a little more liberal about telling you what all went into it. Anyway, if I ever make this again, I'll probably not add the milk - I think the burger had too much liquid and that stopped it from being burger-like. I will also grill some onions in with the sauce and add something more flavorful.
Tomorrow, M and I are going running in the morning - a first for us. I'm a little nervous - do I eat first? How much? How long before I run? And will I be able to get a good night's sleep tonight? I haven't been sleeping very well lately, so I'm a little worried! I'll let you know how it goes :-)