Today I had lunch at one of my favorite lunch spots - Baba Ghannouj. I freaking love gyros! And tzatziki sauce! Yum. That is all I have to say about that, haha. (Oh and no, no one pays me to say anything, nor do they give me anything discounted or free. I wish.)
I just finished dinner, and oh man, all I want is to eat more more more! I made beef teriyaki stir-fir. So far, I have to say that the Asian recipes in this book are fabulous! I was a little weary about how good a teriyaki could be with ground beef, but it was quite good! I had also never bought or prepared bok choy before, and that made me nervous! I tried a bite of it raw and wasn't excited, but once cooked and sauteed in teriyaki sauce it was great! Even though I'm full, I totally wish I could have another plate full.
I also made myself lunch for tomorrow but I think it's a total flop. I made a Garden Vegetable Frittata. Basically, it's just a bunch of vegetables chopped up and cooked with egg over them. Except I guess I'm bad at whisking eggs, because the top of the frittata definitely has parts of egg white and other parts of eggy yellow. It also looks REALLY eggy, and I don't even like eggs that much. Ugh.