All day today I was craving unhealthy food that I couldn't make in the kitchen... but given that I had a huge plate of nachos yesterday while watching the World Cup, I knew I needed to resist the urge! I was also really not in the mood to go grocery shopping, so I had to figure out what I could make with what I already had. Despite those delicious nachos, I was still in the mood for Mexican, so I whipped together Salsa Fiesta Chicken. I love the fluffy texture of Bisquick, but the last time I tried a recipe with a Bisquick baked bottom, it turned out to be a bit of a mess. However, I also forgot to spray the bottom of the pan last time, so I thought that was to blame. This time, the crust came out of the pan more easily for the most part, and was only a little bit of mess:
While my dinner was baking, I made Italian Chicken Bracciole. Of course, I didn't have any chicken thighs, so I used chicken breast instead. This means that my stuffing is mostly just on top of the chicken instead of really stuffed into it, but that's ok.