Hello everyone! So, Friday's lunch of sesame chicken was delicious - I would make it again in a heartbeat. Friday night and Saturday for lunch, I ate out, so no cooking. Friday I went to a department dinner catered by Foster's. Saturday, after lounging at the pool, I headed to Twisted Noodle, which I had never been to before. It was very delicous Thai food! All I could think about was... can I use my fish sauce and make more Thai food soon? There's a recipe for Scallop Pad Thai in my cookbook, and I will definitely be trying it soon!
Saturday after lunch, I picked up my boyfriend from the airport. Later on, I made him Chicken and Ravioli Carbonara for dinner (#14):
Lastly, since I had one piece of chicken left in my fridge, I decided I ought to make lunch for tomorrow. I chose Chicken with Thyme and Mixed Vegetables (#16). The recipe suggests using a bag of frozen broccoli, cauliflower, and carrots, or other combination. Welll... I had frozen broccoli, so that's all I put in it. I will eat this tomorrow along with a baked potato - I'll let you know how it tastes!