Last night, I prepared Veggie Pita Pizza for lunch. I really, REALLY love pizza, as does my boyfriend, so finding healthy ways to consume pizza is definitely a priority for me. This was a good and easy start - though not one I can ever see Scott enjoying (he hates almost every vegetable imaginable). So, first I had to chop up lots of delicious pizza toppings:
Tonight when I got home for dinner, it was time to pull out my baking stone and try my hand at Family-Favorite Cheese Pizza (note, my recipe says "make fun shapes" out of the cheese - but the one I found online was Halloween-specific).
The last time I made my own pizza crust, it was delicious but messy. The crust stuck to the stone, and it was such a pain to scrape off! This time the, the recipe for the crust was slightly different: instead of Bisquick, sour cream, and water, it was just Bisquick and water. The crust was much less gooey and much easier to work with.