Oh man, school and life have been hectic lately, leaving less time for blogging. But I have been running! This week started M and I's 10k training program. Tuesday morning started with a 2.5 mile run. I was trying my best to push us to go fast. When we got to where I thought was about 1 mile and my watch said 11:40something, I was so upset... if this was pushing myself to run fast, I was in trouble! Alas, after a quick break to stretch (I was still pretty sore from Sunday's race!) we pushed on. When we finally got to the 2.5 mile mark, my watch read 26:27 - hooray! I was actually wrong about where the 1 mile mark is on our run, and we ended up averaging 10:35 miles. I was so proud of us! It was definitely challenging, but also something I think I can keep up.
In between my running and other activities, I haven't done as much cooking as I would have liked. I had lots of leftovers to enjoy, and last night I just never got in the mood do make a real dinner... oops! But, Tuesday I made an Italian Garden Frittata. The star of the show was zucchini, and the dish was topped with mushrooms.