this weekend my future mother in law is came to town and we had dinner with some other family members on saturday night. i was asked to bring a dessert, which gave me the chance to try a recipe i've been excited about for a while: salted caramel chocolate bars!
my friend allison has made these several times, and i always (a) eat too many of them and (b) get her to let me take some home! so, it was finally time for me to attempt them. first, the crust:
after baking! yum!
side view - look at all the melty gooey chocolate and caramel!
I let them sit in the fridge for about 24 hours to make sure they congealed before cutting them up. The verdict? They were a total hit! The kids each ate three pieces (we cut them up pretty small, haha) and all the adults had at least two :-) In the future, I'd say you need way more salt than the recipe calls for. But, I'd definitely make this again!