Thursday morning it was time to get back to running. Of course, the sidewalks here are still a liiittle icy, and I am super paranoid about slipping and falling in the ice. So to the treadmill we went! The schedule told M and I was had 3 miles to run. Sounds fine right? Oh wait, I haven't run at all in several weeks. Oops. This was definitely a hard workout. But that's to be expected. We powered through and finished in about 33 minutes.
Then, in the evening, I did something a little crazy. I went to spin class. On the same day I went running. Does this make me insane? The thing is, between running, boot camp class (starting next week - more on that later!), spin, and our schedules, it's what made the most sense. I can run in the AM on Thursday, spin in the evening, and then Friday is my rest day. Any other day I went to spin, I'd have to run the next morning, which I think is much worse. We'll see if I can stick with the schedule or not, but I'm feeling pretty good this morning! Sore, of course, but after a three week hiatus I think that's to be expected :-)
After my insane day of working out, I was ready for some delicious dinner: a Ham and Swiss Bake. This was another Bisquick recipe, but it had honey mustard mixed into the crust, which made for a great flavor! After baking the crust, I added the ham mixture, which had green onions, green pepper, and sour cream.
Then, the whole thing was topped with swiss cheese and baked a little longer.