I was feeling less than creative, and wanted more Loaded Baked Potato Casserole, so I made a modified version of Corn, Ham, and Potato Scallop to satisfy my craving. It turned out delicious. I want to make this over and over again. Scott enjoyed it as well!
I want this again. right now. immediately.
Then on Saturday, I had a dinner party planned with the ladies in my cohort to celebrate the end of a very stressful semester. The theme was "international" and we had quite an array of food. I made Chili Verde, but skipped the sour cream. I was running low on time, so Scott helped me chop of the veggies:
Peppers and potatoes and zucchini, oh my!This was a ridiculously easy chili to make. I just threw all the ingredients in the pot...
Now I'm traveling to visit family for the next three weeks. It's going to be a little nutty, and I'm not sure how much cooking (of my own recipes, at least) OR running I'll get to do, but I'll keep you posted as much as possible!