Tonight for dinner, I made Spinach and Crabmeat Enchiladas. I had a hankering for Mexican food that was not completely satisfied by a burrito from Chubby's yesterday - so it was time to cook myself some Mexican delight. Note: this it not to say that Chubby's was not completely and utterly satisfying. It's just that I once again wanted Mexican food when it came time to eat today, but I thought it would be better to cook and eat something healthy as opposed to returning for another burrito approximately the size of my head.
This recipe was fairly easy. First, I made my own enchilada sauce out of salsa, taco sauce, chili powder, cumin, cilantro.