Since I haven't had time to write my race recap, and I don't want to fall of the face of blogland, I figured I'd share this post I wrote a while ago about beef stroganoff. Enjoy!
Over the past few months. I have been trying to perfect my beef stroganoff recipe, so I figured I would share some of my attempts with you. When I'm low on time, I have a pretty quick and easy substitute - frozen meatballs, a packet of gravy (jar would work fine too), and egg noodles. The last time I made it this way I used mushroom gravy, and Scott did not appreciate the bits of mushroom - which was surprising, since he doesn't mind cream of mushroom soup.
-Sprinkle salt, pepper, and garlic powder on chopped up beef tips
-Heat butter in a pain, added beef tips to brown them
-Add Worcestershire sauce, lemon juice, and white wine vinegar
-Add green onions
-Add about 1/2 cup of mayo
Do you have any favorite beef stroganoff recipes? What are your tips and tricks?