The Buffalo Chicken Spaghetti was FANTASTIC! I did not use rotisserie chicken for this one - just regular chicken breasts that I boiled and then chopped. The abundance of cream cheese, cheese, and Ranch dressing makes this less-than-healthy, but the flavor of the sauce is incredible. I did use non-fat cream cheese, low fat cheese, and non-fat Ranch, which at least cuts down on the fat. Next time you are craving buffalo chicken, I highly recommend this. I think next time I make it, I may try to mix in more veggies - the green onions are perfect, but maybe more veggies could make this meal a little lighter/healthier.
Finally, I made the Spaghetti Casserole - and took pictures!! I have real no complaints about this dish - it just seemed like baking it didn't add anything beyond the way I normally make spaghetti (which is cook pasta, then use a pan to cook meat and sauce, add cheese to melt it, and then mix it all together).
Anyway, like I said - no complaints, but this recipe wasn't as much of a "wow" as the first two.
What are your favorite dinners lately? Or favorite blogs to find new recipes?