Continuing with the excitement of having a Kitchen Aid and other new kitchen toys, last week I made Lemon Bars for a girls' night / Love Actually viewing party. The recipe was also from my new book Good Housekeeping Best-Loved Desserts.
First, I made the crust. I lined a 9 by 13 inch baking pan with foil and grease the foil, then patted down the crust mixture and baked it:
Next, I let the lemon bars cool and added powdered sugar
The good news: they were a hit! Everyone seemed to like them. I'll definitely have to try this again some time!