This morning, M and I ran 2.15 miles at an 11 minute mile pace. I was pretty happy with myself, seeing as I haven't run in a week. To be fair, I did hike almost 10 miles over the weekend. I went to visit my boyfriend on his cross country trip! You can read about it here - I wrote a guest post on his travel blog!
But, back to this blog. FINALLY, I cooked something, haha.
Tonight for dinner I made Spinach-Filled Fish Rolls. I couldn't find any sole or orange roughy, so I picked up some flounder. It was my first time making flounder myself, but I think I've had it at restaurants in the past. So, first I put some spinach onto the fish.
Then I wrapped it up and topped it with the sauce
but it looked a little ... lonely! I needed more vegetables. So I added spinach all around it to cook.
Finished product - woohoo! This was delicious, super SUPER easy, super fast to make, and the ingredients were quite basic. I highly recommend it to anyone looking for a quick recipe who is craving fish!
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